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"A network for connecting fermented foods to health status and social well being"


  • Advisory Council
  • Governing Council
  • Chairman
  • Coordinator
    • Dr. M.S. Swaminathan
                  Chairman, MS Swaminathan Research Foundation, Chennai,

    • Dr. M.C. Varshneya
                  Ex-vice-Chancellor, AAU, Anand INDIA

    • Prof. Rickard Öste
                  Chairman, Aventure AB, Lund, Sweden

    • Dr A.K. Srivastava
                  Member, Agricultural Scientist Recruitment Board, New Delhi, India

    • Prof. Nagendra P. Shah
                  Prof of Food Science, Hong Kong University, Hong Kong

    • Dr K.B. Kathiria
                  Director of Research, AAU, Anand, India

    • Dr V.M. Abdulla
                  Professor, Trace Element Institute of UNESCO, Lyon, France

    • Dr A.R. Pathak
                  Vice Chancellor, Junagath Agricultural University, India

    • Prof. Olle Holst
                  Department of Biotechnology, Lund University, Sweden

    • Dr. Ingrid Waspodo
                  Research scientist SEAMEO-TROPMED RCCN University of Indonesia, Jakarta, Indonesia

    • Dr Damitha Rajapaksa
                  Senior Research Officer, Food Technology Division, Industrial Technology Institute, Colombo, Srilanka.

    • Dr Mervat Foda
                  Professor, National Research Centre, Egypt

    • Dr Lata Ramchandran
                  Laboratory Coordinator, Lactalis, Australia

    • Dr Jorgen Holm
                  CEO Glucanova, Sweden


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