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logo NETWORK ON FERMENTED FOODS (SASNET-FF)
"A network for connecting fermented foods to health status and social well being"

 

  • Genesis
  • Mission
  • Vision
  • Objectives
  • Goals
  •                                      • To bring together scientists, governmental agencies, nongovernmental organizations, industry representatives, producers, consumers and any body else who may be interested in playing a role in promoting fermented foods, public health and social well-being in general and of the poor in particular.

    • To put spot light on the importance of developing finished products of added value for the globalised market, preferably novel fermented functional products.


                  
       

     


     
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