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NETWORK ON FERMENTED FOODS (SASNET-FF)
"A network for connecting fermented foods to health status and social well being"
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Report of the first strategic meeting 26th May -2005.
Report of the second strategic meeting 8th Sept - 2005.
Report of the third strategic meeting 17th Dec 2005.
Report of the fourth strategic meeting 17th Dec 2005. Report of the fourth strategic meeting 23rd Oct 2006.
The final report of the first international seminar and workshop
Report of the second International seminar and workshop Dec 2005.
Report of the third International seminar and workshop Dec 2007.
Report of the fourth International seminar and workshop Dec 2009.
Report of the fifth International seminar and workshop Dec 2011.
Report of the sixth International seminar and workshop Dec 2013.
Report of the seventh International seminar and workshop Dec 2015
Report from the meeting with the Minister for Food Processing Industries.
Newsletter 1
Newsletter 2
Report by Dr JB Prajapati on International Seminar & Workshop on “Fermented Foods: Nutrition, Health Status and Social well-being” National Research Centre, Cairo, Egypt during 13-15 Nov 2017
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