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10 the international ceramoney opens
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10 the international ceramoney opens
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10 the international ceramoney opens
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10 the international ceramoney opens
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10 the international ceramoney opens
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10 the international ceramoney opens
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10 the international ceramoney opens
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10 the international ceramoney opens
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10 the international ceramoney opens
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10 the international ceramoney opens
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Closing session.Closing session.
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Cultural Programme - Folk Dance.
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Cultural programme.
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Cultural programme - Bharathanatyam.
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Cultural programme.
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Oriental beats and rythms of a Folk dance from Gujarat.
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Colourful cultural programme.
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Social interaction continued across the borders.
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Dr. Mir Salahudin from Sher-É-Kashnir University of
Agricultuiral Sciences spoke on fermenetd meat products.
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What is in the conference handout?
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Lively social interaction between sessions.
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Dr. Rickard Öste and Dr. RK Shah at the workshop.
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Dr. J.B. Prajapati accepting to be the co-ordinator of the network.
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Dr. Rekha singhal speaking on Safety of fermented foods.
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Dr. Rickard Öste of Lund university, Sweden and Ceba Foods speaking on non dairy milk from Oats.
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Dr. Sagarika Ekanayake, from Sri Jayawardenepura University speaking on fermented foods of Srilanka and Maldives.
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Dr. K.C. Jagat Bahadur of Thribhuvan University, Nepal speaking on fermenetd foods of Nepal and Bhutan.
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Dr. P.A. Shankar of Bangalore Agricultural university and Dr. Sagarika Ekanayake of Sri. Jyawardenepura University, Srilanka.
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Dr. S.S. Sannabadthi of Dairy Science college, Anand and
Dr. Rekha Singhal of UDCT Mumbai.
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At the registration counter.
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Waitng for the opening of the seminar.
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Seriously listening participants.
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Dr. J.B. Prajapati speaking to the participants.
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The Vice Chancellor Dr. Ahlawat speaking to the participants.
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Dr. Kurien speaking to the participants.
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Dr. Baboo M. Nair giving his welcome speach.
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Dr. Kurien releasing the book on cheese making.
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Dr. Kurien releasing the souvenir.
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Dr. Kurian lighting the lamp.
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Dr. Kurian being welcomed.
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Dr. Kurian enter the meeting.
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