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NETWORK ON FERMENTED FOODS (SASNET-FF)
"A network for connecting fermented foods to health status and social well being"
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Functional Fermented Foods- Current status and future prospects” Functional Fermented Foods- Current status and future prospects 15th December, 2020 from 3.00 to 5.00pm (IST)
epdf_upload/SMC College International Webinar 15-12-2020 (1).pdf
Webinar on "Dairy Based Probiotic Functional Foods on 5th September, 2020"
epdf_upload/IDA-SMC-Webinar-051020.pdf
E-International Conference on Role of Fermented Foods in Pandemic Era on 25 June 2020 Time 5 to 6:30 pm Organized by Guru Nanak Khalsa College Mumbai and SASNET-FF
epdf_upload/Final E conference Flyer Sasnet.pdf
Notice for 9th General Body Meeting, December 14, 2019
epdf_upload/Agenda-GB19.pdf
SMC College of Dairy Science organized . Probiotic Awareness Day – a contest for School Children
epdf_upload/Probiotic Awarness day News.pdf
Conference 2019 on December 13-14 At Anand Agricultural University, Anand (Gujarat) India
epdf_upload/SASNET Brochure (22-5-19).pdf
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