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NETWORK ON FERMENTED FOODS (SASNET-FF)
"A network for connecting fermented foods to health status and social well being"
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A Network For You
Guidelines for the Evaluation of Probiotics in Food.
Guidelines for the preparation of manuscripts.
Indian Food Processing Industry vision, strategy and plan Govt of India- 1.
Indian Food Processing Industry vision, strategy and plan Govt of India - 2.
Research in Swedan
ICMR-DBT Guidelines for Evaluation of Probiotics in Food
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