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"A network for connecting fermented foods to health status and social well being"


  • Genesis
  • Mission
  • Vision
  • Objectives
  • Goals
  •                  • To develop a forum for scientists of the south Asian countries, Sweden and other countries for exchanging information in the field of food fermentation and its practical application.

    • To promote collaborative research programmes among the scientists of Sweden and south Asian countries in the development of fermented foods as well as foster and maintain research links with scientists of similar interest all over the world.

    • To collect and disseminate knowledge on fermentation of foods from south Asian countries and to collaborate with food industries in product development and marketing of fermented foods.

    • To organize conferences, workshops, seminars and symposia.



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